Product details
Introduction:
The vessel is made of low carbon steel having a maximum carbon content of 0.08%.It is cylindrical without metallic handles or protrusions. The diameter of the flat area ofthe base of the vessel is to be at lease the diameter of the cooking zone. The maximum
concavity of the base of the vessel is 0.006 d. The base of the vessel not to be convex.
Conform to standard:
IEC60335-2-9 Clause 3 Figure 103 & Figure 104
Technical Specification:
| Diameter of cooking zone | Approximate Dimension | ||
| (mm) | a(mm) | b(mm) | c(mm) |
≤110 | 110 | 140 | 8 |
〉110≤145 | 145 | 140 | 8 |
〉145≤180 | 180 | 140 | 9 |
〉180≤220 | 220 | 120 | 10 |
〉220≤300 | 300 | 100 | 10 |
Consulting
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